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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
20/11/2015 |
Actualizado : |
26/09/2016 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LADO, J.; CUELLAR, F.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO CUELLAR, IATA (Instituto de Agroquímica y Tecnología de Alimentos); MARÍA JESÚS RODRIGO, IATA (Instituto de Agroquímica y Tecnología de Alimentos); LORENZO ZACARÍAS, IATA (Instituto de Agroquímica y Tecnología de Alimentos). |
Título : |
Nutritional composition of mandarins. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18). |
ISBN : |
9780124081178 |
DOI : |
10.1016/B978-0-12-408117-8.00018-0 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Mandarins are characterized, among the Citrus genus, by a large diversity of species and varieties. Genetic evidences indicate that mandarin is one of the ancestral Citrus species, originated from Asiatic regions, and also an ancient parental of orange. This genetic diversity originates the nutritional and nutraceutical properties of mandarin fruits to vary largely among the different species and varieties. Sugars, acids, carotenoids, polyphenols (flavonoids and phenolic acids), limonoids, and vitamins are the most relevant components in mandarin flesh that collectively determine the mandarin flavor as a whole. Mandarin fruits are particularly rich in β-cryptoxanthin, a xanthophyll with provitamin A activity and important health-related properties. Volatile compounds also exert a predominant effect on consumers' acceptance and therefore, represent a relevant quality trait in this crop. A comparison of the main nutritional constituents in fruits of the different mandarin species and varieties in the world is described and discussed.
Copyright © 2016 Elsevier Inc. All rights reserved. |
Palabras claves : |
CAROTENOIDS; FLAVONOIDS; LIMONOIDS; POLYPHENOLS; VITAMINS. |
Thesagro : |
CAROTENOIDES; CITRUS; MANDARINAS. |
Asunto categoría : |
-- |
Marc : |
LEADER 01888naa a2200277 a 4500 001 1053956 005 2016-09-26 008 2016 bl uuuu u00u1 u #d 020 $a9780124081178 024 7 $a10.1016/B978-0-12-408117-8.00018-0$2DOI 100 1 $aLADO, J. 245 $aNutritional composition of mandarins. 260 $c2016 520 $aABSTRACT. Mandarins are characterized, among the Citrus genus, by a large diversity of species and varieties. Genetic evidences indicate that mandarin is one of the ancestral Citrus species, originated from Asiatic regions, and also an ancient parental of orange. This genetic diversity originates the nutritional and nutraceutical properties of mandarin fruits to vary largely among the different species and varieties. Sugars, acids, carotenoids, polyphenols (flavonoids and phenolic acids), limonoids, and vitamins are the most relevant components in mandarin flesh that collectively determine the mandarin flavor as a whole. Mandarin fruits are particularly rich in β-cryptoxanthin, a xanthophyll with provitamin A activity and important health-related properties. Volatile compounds also exert a predominant effect on consumers' acceptance and therefore, represent a relevant quality trait in this crop. A comparison of the main nutritional constituents in fruits of the different mandarin species and varieties in the world is described and discussed. Copyright © 2016 Elsevier Inc. All rights reserved. 650 $aCAROTENOIDES 650 $aCITRUS 650 $aMANDARINAS 653 $aCAROTENOIDS 653 $aFLAVONOIDS 653 $aLIMONOIDS 653 $aPOLYPHENOLS 653 $aVITAMINS 700 1 $aCUELLAR, F. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tIn: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18).
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1. | | DEL CAMPO, M.; BRITO, G.; RODRÍGUEZ ALMADA,, H.; NEGREIRA, C.; CORTELA, G.; RODRÍGUEZ, M.N.; GARAGORRY, F.; ECHENIQUE, M.; CENTURIÓN, D.; URBINA, S.; ZAMIT, V.; SOARES DE LIMA, J.M. Caracterización de hematomas de edad conocida en bovinos de carne a través de innovadoras técnicas forenses. [abstract]. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Una Sola Salud (Single Health Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.98. Corresponding author: M. del Campo, Instituto Nacional de Investigación Agropecuaria (INIA), mailto: mdelcampo@inia.org.uyTipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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2. | | ZANELLA P.G.; JUNIOR L.H.P.D.G; PINTO, C.E.; BALDISSERA, T.C.; WERNER, S.S.; GARAGORRY, F.C.; JAURENA, M.; LATTANZI, F.; SBRISSIA, A.F. Grazing intensity drives plant diversity but does not affect forage production in a natural grassland dominated by the tussock-forming grass Andropogon lateralis Nees. Scientific Reports, 2021, Volume 11, Issue 1, Article number 16744. Open Access. Doi: https://doi.org/10.1038/s41598-021-96208-8 Article history: Received 09 March 2021/ Accepted 06 August 2021/ Published 18 August 2021Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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